Events
Welcome to Leong’s Enterprises Events, where culinary artistry meets unforgettable experiences. Whether you're planning a special celebration, corporate gathering, or seeking expert guidance in the food and hospitality industry, our team is here to make your vision a reality.
Our commitment to innovation and creativity, combined with a deep passion for flavours, ensures that every event we host or consult on is a true culinary journey.
Previous Events
Taku x Suntory Whisky
On September 28th, Taku commemorated The House of Suntory's 100th anniversary. Guests enjoyed a guided whisky journey led by Suntory's ambassador, delving into Japanese whisky's rich heritage and nuanced flavours.
Taku curated four unique dishes to perfectly match the featured Japanese whiskies, creating a seamless fusion of Japan's finest flavors and Suntory's exceptional spirits. Guests could choose from an exclusive menu, with options for food-only or food with alcohol pairing. This was a celebration that will leave a lasting impression in the world of Japanese whisky.
Frieze Masters London
At this year's Frieze Masters, our intimate 40-seat restaurant added a touch of charm to the event. We proudly presented a hand-curated selection of exquisite dishes. From delicate, melt-in-your-mouth steam dumplings to the flavourful Xiao Long Bao and an array of regional Chinese delicacies, our menu was a vivid celebration of Chinese cuisine's diverse and tantalizing flavors. This culinary journey unfolded amidst the world of art and culture, transforming our restaurant into a hub of culinary artistry, where aesthetics and taste blended seamlessly.
